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Old 11-28-2009, 01:36 AM   #1
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Default DISHES FOR EID...

SHAHI SHEER KHURMA

Ingredients
1 kg milk
½ cup vermicelli
1 tbsp ghee
3 green cardamoms
4 dry dates
3 tbsp sliced pistachio,
3 tbsp sliced almond
½ tsp saffron
¾ cup sugar, levelled
1 tbsp khoya

Method

Heat ghee and add cardamom. When it crackles, add vermicelli and fry till brown. Make sure the flame is not very high as the vermicelli can easily get burnt. Add milk with sliced dry dates and cook till the dates are tender. Add sugar and when the sugar dissolves add saffron, almonds and pistachio. Serve in bowls.
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Old 11-28-2009, 01:36 AM   #2
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Default Re: sweet dishes for eid.........

SPECIAL SHEER KHURMA

Ingredients
1 kg milk
½ cup sugar, heaped
½ cup vermicelli
¼ cup almonds, blanched, fried and ground
¼ cup pistachios, fried and ground
2 tbsp sunflower seed, fried
½ tsp saffron, crushed
1 tsp cardamom powder, levelled
1 tsp ghee, heaped

Method

Cook milk and sugar in a deep pot and when it gets to boiling point add the vermicelli and cook for five minutes. Add in all the rest of the ingredients and cook for five more minutes. Serve either hot or cold.
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Old 11-28-2009, 01:37 AM   #3
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Default Re: sweet dishes for eid.........

SAFFRON VERMICELLI

Ingredients
250g vermicelli
½kg sugar made into syrup with 1½ cup water
1 cup ghee
1kg fresh milk
8 small cardamoms, crushed or ground
1/8 tsp yellow food colour
1 tbsp kewra
Saffron
Sliced almond/pistachio

Method

Fry the vermicelli in ghee till it is dark golden, quickly add milk and cook on high flame for 3-4 min till the milk dries. Now add the prepared syrup with colour, saffron and cardamom. When the sugar syrup dries up remove from heat. To serve garnish with sliced almonds/pistachios.
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Old 11-28-2009, 01:38 AM   #4
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Default Re: dishes for eid....

wowwwwwwww zabardast sharing rani ji
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Old 11-28-2009, 01:44 AM   #5
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Default Re: dishes for eid....

chicken biryaani

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Old 11-28-2009, 01:45 AM   #6
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Default Re: dishes for eid....

chicken seekh kabab

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Old 11-28-2009, 01:50 AM   #7
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Default Re: dishes for eid....



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Old 11-28-2009, 01:56 AM   #8
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Default Re: dishes for eid....

Ground Beef Pasta
Ingredients:

1. 1 (16 ounce) package of Pasta
2. 1 pound of Lean Ground Beef (Keema)
3. 1 tbsp. Green Bell Pepper (diced)
4. ½ cup Green Onion (Aalay Pyaz) (chopped)
5. 1 (16 ounce) package of Cottage Cheese
6. 1 (8 ounce) package of Cream Cheese
7. 3 (8 ounce) cans of Tomato Sauce
8. 1/3 cup Sour Cream Method:
In a large pot with boiling salted water cook pasta until al dente. Drain.

In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add the additional 2 cans of tomato sauce and 1/3 cup sour cream; heat gently.

To assemble, in a greased 9x13 inch layer the cooked and drained pasta, then the carton of cottage cheese, and sliced cream cheese. Pour the hamburger mixture over the top and sprinkle with the diced green pepper and sliced green onions.

Bake in a preheated 350 degree F(175 degree C) oven for 35 to 40 minutes. Let stand 10 to 15 minutes before serving.
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Old 11-28-2009, 01:56 AM   #9
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Default Re: dishes for eid....

Milky sawieyaan

Milky Seviyan
Ingredients:

1 gallon whole milk
1 1/2 cups pitted dried dates
1/4 cup sliced almonds
1/4 cup sliced pistachios
1/4 cup dried and shredded unsweetened coconut
1 1/2 cups sugar
1 cup roasted vermicelli, broken into small pieces
10 crushed cardamom pods
1/4 cup yellow raisins
2 drops kewra Method:
1. In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan.
2. After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished.
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Old 11-28-2009, 02:01 AM   #10
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Red face Re: dishes for eid....

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