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Old 04-26-2010, 08:43 PM   #21
Princess Of Azkaban
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Default Re: DISHES FOR EID...

Quote:
Originally Posted by smartali View Post
great sharing bro
oh no......
i m not bro..........
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Old 07-14-2010, 04:34 PM   #22
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naeem kh is just really nicenaeem kh is just really nicenaeem kh is just really nicenaeem kh is just really nicenaeem kh is just really nice
Default Re: DISHES FOR EID...

Its a delicious , very nice
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Old 07-31-2010, 04:14 PM   #23
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thanks....
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Old 08-29-2010, 05:18 PM   #24
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Cool Re: DISHES FOR EID...

Thanks Dear Very Nice and Good Thread
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Old 08-29-2010, 05:18 PM   #25
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Default Re: DISHES FOR EID...

thanx very much for sharing
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Old 09-09-2010, 04:00 PM   #26
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Default Re: DISHES FOR EID...

بہاری بوٹی
اجزاء:

گوشت ایک کلو(بغیر ہڈی کا)
کچا پپیتا ایک چوتھائی کپ(پسا ہوا)
ادرک ، لہسن کا پیسٹ دو چائے کے چمچ
نمک ڈیڑھ چائے کا چمچ
مرچ پاؤڈر دو چائے کا چمچ
گرم مصالحہ پاؤڈر ایک چائے کا چمچ

ترکیب:
گوشت کے ٹکڑوں میں تمام مصالحے لگا کر تین سے چار گھنٹے کے لئے رکھ دیں۔ پھر اس کو کڑاہی میں ڈال کر بھون لیں۔ جب پانی خشک ہو جائے تو ایک چوتھائی کپ تیل ڈال کر بھونیں۔ پیاز کے لچھوں، ہری چٹنی اور پراٹھوں کے ساتھ پیش کر یں

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Old 09-09-2010, 04:03 PM   #27
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Default Re: DISHES FOR EID...

Ras Malai
Ingredients:

Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder half tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon
Method:
Take 1 sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make small ball from the ingredients and put it in the boiling milk and keep stirring it.

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Old 09-09-2010, 04:09 PM   #28
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Default Re: DISHES FOR EID...

Balu Shahi

Ingredients:-
  • 8 cups —— Sugar
  • 3 cups —— Water for syrup
  • 6 cups —— Maida (All purpose flour)
  • 6 – 8 tbsp —— Ghee (clarified butter) or as needed
  • 1 teaspoon Baking soda
  • Pure Ghee for deep frying
  • 1/2 cup crushed Pistachios for Garnishing
  • 1/2 tsp Cardamom powder



Method:-
Syrup:
  1. To make a syrup add sugar in a water and boil until it becomes sticky syrup
Balushahi donuts:
  1. Mix Maida and baking soda together and kneading. Add milk, warm water and cardamom powder gradually and kneading continuously until it becomes stiff dough.
  2. Divide the dough into small balls and flatten it, make small hole in the centre or just press by finger in flattened dough.
  3. Now heat ghee and fry the dough in medium flame till it turns golden brown and the size of dough increases.
  4. Now remove dough from sauce pan and pour it into syrup for 10 to 15 minutes.
  5. Remove access syrup.
  6. Garnish with crushed pistachios and serve warm, room temperature or cold as per your taste.
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Old 09-09-2010, 04:11 PM   #29
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Default Re: DISHES FOR EID...

Chicken with apple recipe

Ingredients:-
  • 4 —— Chicken breasts
  • 1 —— Green apple, peeled, cored & chopped finely
  • 150 gms —— Roquefort cheese, crumbled
  • 3 tbsp —— freshly-grated Parmesan cheese.
Food preparation:
  1. Using a sharp knife, make a cut lengthwise through the chicken breast, without cutting through to from a pocket.
  2. Mix Roquefort cheese & apple & press into the pockets in the chicken breast.
  3. Secure closed with toothpicks & place breasts in a greased oven proof dish.
  4. Sprinkle Parmesan cheese.
  5. Bake in a preheated oven for 30 to 40 minutes until cooked through.
  6. Serve with bread & vegetarian curry.
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Old 09-09-2010, 04:13 PM   #30
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Default Re: DISHES FOR EID...

Choco Banana pudding recipe

Ingredients
  • 175 gms self-raising flour
  • 150 gms butter
  • 2 ripe bananas
  • 150 gms sugar
  • 100 gms milk
  • 1 egg
  • 125 gms chocolate chips
Chocolate Sauce
  • 100 gms dark chocolate
  • 100 gms fresh cream
  • 25 gms sugar
Choco banana pudding Preparation:
  1. Chocolate Sauce: boil all the ingredients together on low heat till smooth.
  2. Pudding: Sift flour into a bowl & rub in butter until it has a breadcrumb-like texture.
  3. In another bowl, mash bananas & mix it with butter-flour mixture.
  4. Add sugar & mix well.
  5. Whisk milk with egg & beat along with mixture.
  6. Stir in chocolate chips. Pour the mixture into a prepared mould, cover lightly with foil & steam for an hour at 170 degress C.
  7. Serve hot with chocolate sauce.
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