Homemade Mayonnaise

[bint-e-masroor]

Homemade Mayonnaise
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1 whole egg
1/2 tsp dry mustard
1/2 tsp salt
2 Tbsp white vinegar
1/4 cup vegetable oil
1 dash paprika (optional)
3/4 cup vegetable oil

In a blender, add all ingredients except the last 3/4 cup oil. Blend on low for 2 minutes. Then, with blender still running, take the cap off the lid, insert a funnel to reduce splattering, and slowly pour the remaining 3/4 cup oil into the blender as a thin stream. (Pouring too quickly will cause your mayo to be runny.) Continue blending for a few more seconds, or until thickened; it doesn’t take long. Store in the fridge, preferably in a glass container.

Makes 1 Cup mayonnaise.

[Black Pearl]

Thanks

Nice sharing

khush rahen

[Cute Fairy]

thanks for nice sharing

[Night Jasmine]

nice recipe
thanx for sharing